ผัดกระเพรา

วิธีการปรุง

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  Soak 100g of noodle in hot water for 4 minutes until soft, then drain and coat with 1 Tsp. of oil. Set aside in a serving bowl.

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  Add 2 Tbsp. of vegetable oil and 100g of meat of your choice in a wok or frying pan on a medium heat, than stir until cooked.

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  Add noodle and basil sauce. Stir-fry until well mixed. Garnish with fresh basil and chopped chilli. Now, stir-fried basil noodle is ready to serve.