แกงเขียวหวาน

How To Prepare

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  Soak 100g of noodle in hot water for 2 minutes until soft then drain well. Set aside in a serving bowl.

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  Pour Coconut powder in a bowl.
  Fill 80ml. of hot water to dissolve, and set aside.

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  Heat 2 Tbsp. of vegetable oil in a sauce pan. Add Green Curry sauce and stir fry until aroma develops, then lower the heat.

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  Add coconut milk. Bring to boil, then add 100g. of meat of your choice and vegetables. Simmer until cooked through.

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  Add noodle and Stir-fry until well absorbed. Garnish with fresh basil and chili. Now, Green Curry noodles is ready to serve.